Oregon

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OREGON

WHAT I ATE + DRANK

Ashland, OR

Alchemy Restaurant + Cocktail Bar - Dinner & Drinks

  • Pommes Frittes

  • Stuffed Endives

  • Butter Leaf Salad

  • NY Strip Steak

  • Flight of Oregon Pinot Noirs

Yachats, OR

Yachats Brewing Company - Lunch & Beers

  • Ferment Flight (Four Ferments w/ toasted sourdough bread)

  • The Hippie Salad (Fresh Greens and berries, awakened almonds, broccoli, hemp seeds, and microgreens with an avocado hemp dressing)

  • Pork Carnitas Frybread (Slow cooked pork, peppers, onions, three cheese blend, and queso fresco, on a Navajo-style frybread) ***

  • Flight of Oregon Beers

The Drift Inn - Dinner

  • Bobs Cobb

  • Mole Enchiladas

  • Classic Cheese Burger

Portland, OR

Mothers Bistro & Bar - Breakfast

  • The Biscuit Breakfast (homemade buttermilk biscuits topped with country sausage gravy, served with eggs)

  • Pork Apple Sausage & Cheddar Cheese Scramble (eggs scrambled with pork apple sausage & cheddar cheese) ***

  • Crunch French Toast (thick slices of challah break, dipped in cornflakes & grilled golden brown)

  • Migas (eggs, corn tortillas, jack cheese, onions & peppers, chipotle sour cream, salsa + green onions)

Besaws - Breakfast

  • Chorizo Breakfast Burrito ***

  • Pastrami Breakfast Sandwich

  • Scrambled eggs w/ bacon + simple greens

Lechon - Dinner ***

  • Cornmeal fried olives

  • Porkbelly w/ green garlic griddle cake

  • Peruvian fried chicken bites

  • Farmers Greens

  • Patatas w/ garlic mayo, charred onion salsa verde

  • Roasted Chicken and poblano empanadas

  • Flatiron Steak

Deschutes Brewery - Beers & Light Night Snacks

Teardrop Lounge - Cocktails

Revolution Hall - Drinks

Hawks View Winery - Wine Tasting

Cannon Beach, OR

  • Sea Level - Coffee + Breakfast