Where are all my dry January folks? I have done dry January once when I was doing Whole30, and it was no walk in the park. As you all probably know I am a big wine lover, so not drinking for the month will be a change. From my last #dryjanuary I remember loving lots of sparkling water with lime, and hot tea instead of wine. This year I wanted to create a fun mocktail that I would be able to drink in case I wanted something a little extra. Enjoy friends!
WHAT YOU’LL NEED (makes 6 cups)
1 cup of water
1 cup of sugar
4-5 fresh rosemary sprigs
1 1/2 cups 100% grapefruit juice
3-4 cups of club soda
For the Rosemary Syrup:
Put water and sugar in a small pot over medium high heat. Bring to a boil, stirring occasionally, until sugar is fully dissolved. Remove from heat and add rosemary sprigs.Cover pot and allow syrup to steep for about 30 minutes, until it is room temperature.
For the Rosemary Grapefruit Mocktail:
Combine rosemary syrup, grapefruit juice, and club soda in a pitcher, or in individual cups and serve immediately over ice. Garnish glasses with fresh rosemary sprigs and a slice of grapefruit if desired.
Enjoy! XO Kristen
photo | Bridget Burnett Photography