So this recipe is the absolutel easiest because it’s not totally homemade…but thats okay, because who has time to make everything from scratch? If you’re looking for a quick and easy crowd pleaser, these cookies are a yes! I found this recipe from Dinner at The Zoo! Happy Baking friends :)
WHAT YOU’LL NEED
1 15.25 ounce box red velvet cake mix look for the type with pudding in the batter
1/2 cup vegetable oil
1 1/2 cups of white chocolate chips
WHAT YOU’LL DO
Preheat your oven to 350 Degree F. Line a baking sheet with parchment paper or a baking mat. I honestly prefer parchment paper, I think the mats are kind of a pain to clean. Fold in your chips. This recipe called for white chocolate chips but I think they would be good with regular chips too!
In a large bowl mix together your cake mix, oil, eggs until a dough begins to form. Cover the bowl and pop it in the freezer for 20 minutes minimum.
Scoop out 2 tablespoons of dough and roll it into a ball; place on the sheet pan. Repeat the process with the remaining dough, spacing each cookie 2 inches apart. You will need to bake the cookies in batches.
Bake for 11-13 minutes or until edges of cookies are set. Remove from baking pan and place on a cooling rack.