It’s Fall y’all! I always love baking but it becomes extra special during the fall and winter seasons. The temperatures drop and it suddenly becomes much more cozy in the kitchen. These pumpkin muffins were super super easy! I used a recipe from Lovely Little Kitchen and adapted it just a bit.
If you are looking to make your kitchen smell divine these are the muffins for you! I also found them not too sweet so they made the perfect breakfast snack…I actually dipped one in my coffee and it was beyond! I tried one right out of the oven and one the next day and they just keep on getting better! Happy baking!
WHAT YOU’LL NEED
1 3/4 cups of all purpose flour
1 cup of sugar
1/2 cup dark brown sugar
1 tsp baking soda
1/2 teaspoon salt
2 tsp cinnamon
1/4 ground cloves
1/4 tsp nutmeg (I realized I didn’t have any mid baking so I used pumpkin pie spice instead)
1 15oz pure pumpkin puree (not pumpkin pie filling!)
1/2 cup of coconut oil (I wasn’t feeling the coconut oil so I just used unsalted butter)
1 tsp vanilla extract
EASY + DELICIOUS!