I am a lover of all things that involve cinnamon. It is one of my favorite spices and instantly makes me feel all warm and fuzzy inside. This Cinnamon swirl bread was SUPER simple and was extra tasty when I dipped it in my coffee. The crunchy sugary topping was divine, I couldn’t stop snacking on it. You do need a loaf pan so make sure you have one before whipping up this tasty treat! Happy baking!
WHAT YOU’LL NEED
1/3 Cup white sugar (for the topping)
2 tsp of cinnamon (for the topping)
2 cups AP flour
1 tablespoon baking powder
1/2 tsp salt
1 cup of sugar
1 egg beaten
1 cup milk
1/2 cup vegetable oil
WHAT TO DO
Preheat oven to 350 degrees. Lightly grease a 9X5 loaf plan. In a small bowl, mix together 1/3 cup sugar and 2 tsp cinnamon and set aside.
In a large bowl, combine the flour, baking powder, salt and remaining 1 cup of sugar.
Combine the egg, milk and oil and then add to the flour mixture.
Pour half of the batter into the pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon and draw a knife through the batter to marble.
Bake for 45 to 50 minutes or until a toothpick comes out clean. Let the loaf cool in the pan for 10 minutes and transfer to a wire rack to cool completely. Wrap in foil and let the bread sit overnight before slicing (I know it is hard but it’s worth it!)
EASY + DELICIOUS!