HEAVEN on a plate! I don’t often cook pasta, as much as I would like to have it everyday, I save it for when I REALLY want it. When I was in Las Vegas on my epic road trip, I had a chance to eat at Giada’s restaurant and it was amazing. This recipe is from her most recent book and it does not disappoint!
WHAT YOU’LL NEED
1 lb creste di gallo pasta (store didnt have it so fusilli for the win!)
1/3 lb pancette
Butter + salt + pep
Find the whole recipe + instructions here!
EASY + DELICIOUS!