Blackbelly is a Boulder staple and it never disappoints. Opened in 2014 by Top Chef winner Hosea Rosenburg, Blackbelly has become one of the best restaurants in Colorado. The Blackbelly butcher is also Boulder’s only whole animal artisan butcher shops where they make and sell their own cured and fermented meats! If you are in or around the Boulder area, stop by Blackbelly for an amazing dining experience!
WHAT TO EAT
Artisan Cheeses + Housemade Charcuterie ***
Autumn Burrata w/ roasted grapes, pine nuts, chile tapenade, grilled bread ***
Beets & Apples w/ haystack chevre, pancetta and spiced almonds
Blackbelly Beef Burger w/ tenderbelly bacon, tillamook cheddar and kennebec fries ***
Local fingerling potatoes w/ scallion pesto, and pickled peppers
Chocolate babka w/ pumpkin mousse, espresso chantilly, coconut caramel, cocoa nibs